Ali, A. H. (2026). CHITOSAN NANO-ENCAPSULATION OF MICROALGAL Β-CAROTENE: ENHANCEMENT OF STABILITY, BIOACCESSIBILITY, AND IN-VITRO ANTIOXIDANT ACTIVITY. Journal of Modern Techniques in Biology and Allied Sciences, 3(2), 61-68. https://doi.org/10.70604/jmtbas.v3i2.202