ALI, Anssam Hassan. CHITOSAN NANO-ENCAPSULATION OF MICROALGAL Β-CAROTENE: ENHANCEMENT OF STABILITY, BIOACCESSIBILITY, AND IN-VITRO ANTIOXIDANT ACTIVITY. Journal of Modern Techniques in Biology and Allied Sciences, [S. l.], v. 3, n. 2, p. 61–68, 2026. DOI: 10.70604/jmtbas.v3i2.202. Disponível em: https://lapinjournals.com/index.php/jmtbas/article/view/202. Acesso em: 10 jul. 2026.