Comprehensive Phytochemical Isolation and in Vitro Biological Assessment of Pimpinella heyneana: a Promising Underexplored Medicinal Herb
Abstract
The present study investigates the phytochemical profile of Pimpinella heyneana with emphasis on isolation, structural characterization, and biological evaluation of its bioactive constituents. Ethanolic extract was prepared and subjected to chromatographic separation. Structural elucidation was performed using FTIRspectrometry and HPLC chromatography. The extract showed majorly the presence of flavonoids and phenolic compounds. In Vitro evaluation revealed significant antioxidant (IC₅₀: 42.6 µg/mL), antimicrobial activities. HPLC analysis confirmed multiple phytoconstituents with a major peak at 5.84 min. These findings support the therapeutic potential of P. heyneana.
Keywords:
Pimpinella heyneana, phytochemicals, HPLC, FTIR, antioxidant, antimicrobialReferences
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Copyright (c) 2026 Saritha Kodithala, Himaja Boreddy, T.Nandini, K. Karunya, Mohammad Mansoor, Sampath Kumar (Author)

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